The main reason why vegetables take longer to cook in boiling water at high altitudes is because:
  • 1Water boils at a higher temperature with higher altitude
  • 2The temperature of the boiling water decreases with increasing altitude
  • 3There is less oxygen in the air at high altitude
  • 4Saturation vapor pressure decreases with increasing altitude
Answer:- 1
Explanation:-

No explanation is given for this question Let's Discuss on Board

Post your Comments

Your comments will be displayed only after manual approval.

Test
Classes
E-Book