Use a chart showing foods of different cultures/region and explain
Ask students from different cultures/regions to bring food from home, display it and share the information with classmates
Explain the information given in the textbook about different foods in greater detail
Request an external professional cooking agency to display food of different regions/cultures
Anjali desires to emphasise on cultural/regional diversity in food habits, while teaching the topic on 'Food' to Class III students.She must ask students from different cultures/regions to bring food from home, display it and share the information with classmates. The students get familiarised by practically looking at the foods from different cultures and regions.
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