The function of saliva is to
  • 1

    prevent the food from entering the windpipe

  • 2

    convert starch into sugars

  • 3

    convert carbohydrates into proteins

  • 4

    convert starch into fats

Answer:- 2
Explanation:-

Saliva contains the enzyme amylase, which is capable of breaking down starch into simpler sugars.

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