CTET Previous Year Paper (29 जनवरी, 2012) 1 to 5

01. Languages skills aree best learnt

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    if they are taught in an integrated manner

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    with the help of challenging and mechanical

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    when they are introduced in isolation, one skill at time

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    only through written test and assignments

Answer:- 1

02. After reading a poem a teach involves the learners in group work. One group writes the summary of the poem, another draws a picture to depict the main them and yhet another sets the poem to music. This activity.

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    Caters to diverse abilities and interests

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    is aimed at preparing the learners for assessment

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    will distract the learners from the leasson

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    is a sheer waster off time

Answer:- 1

03. Directions: Read the passage given below and answer the questions that follow (Q. No. 145 to 150) by selecting the most appropriate option. The farmer is up before dawn on shearing-day driving his flock into pens. By eight o'clock the shearers arrive and, after a hearty breakfast, they take their places on 1. long benches that the farmer has improvised in the pens.Shears are taken from leather cases and sharpened with whetstones: a fire is  lighted to heat pitch for the marking:and the work begins. 2. Soon the shearers fall into their routine. A lad seizes a sheep from thepen and ties its feet -0 not with a cord, because that might injure it, but with a strip of sacking. The sheep is carried to the benches,and the. 3. Shearer begins to slice off the wool.First he  shears the coarse wool from the sheep's belly, they lays the animal on its side on the bench between his lege while he snips at the curly wool round the neck. He works to and. 4. for along the ribes, peeling the wool back until it hangs like a cloak doubled back over the animal. Then he turns the sheep over and begins on the unclipped side. In a few moments the whole fleece unclipped side. In a few moments the whole fleece falls away in one. 5. Piece, looking like a dirty gray rug.A few more snips from the shears and the wool is cut from either side of the sheep's tail, leaving the animal white and naked. The shearer pushes the sheep to the ground and. 6. immediately calls for another animal. Meanwhiile the lad daubs the farmer's mark in pitch on the newly shorn sheep, unties her legs, and  drives her out of the shearing pens. 7. A second lad - the farmer's son-seives the fleec as a  it tossed aside, rolls it up, tucking the tail wool in first, and secures the bundly by knotting the neck. any loose dippings are gatehred separately. 8. The work continues till one o'clock, when the farmer's wife summons the men to dinner. Each  man finishes the sheep that is beside him, then the whole party goesback to the  farm house. Themen troop into the. 9. Farm kitchen, leaving their dogs to scuffle in the yard. After the shortest of dinner-breaks for there is much to be done- the shearing continues and the pile of fleeces mounts. The sheep is carried to the benches.' it is an example of. .

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    passive voice

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    degree of comparison

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    an interrogative sentence

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    a negative sentence

Answer:- 1

04. Directions: Read the passage given below and answer the questions that follow (Q. No. 145 to 150) by selecting the most appropriate option. The farmer is up before dawn on shearing-day driving his flock into pens. By eight o'clock the shearers arrive and, after a hearty breakfast, they take their places on 1. long benches that the farmer has improvised in the pens.Shears are taken from leather cases and sharpened with whetstones: a fire is  lighted to heat pitch for the marking:and the work begins. 2. Soon the shearers fall into their routine. A lad seizes a sheep from thepen and ties its feet -0 not with a cord, because that might injure it, but with a strip of sacking. The sheep is carried to the benches,and the. 3. Shearer begins to slice off the wool.First he  shears the coarse wool from the sheep's belly, they lays the animal on its side on the bench between his lege while he snips at the curly wool round the neck. He works to and. 4. for along the ribes, peeling the wool back until it hangs like a cloak doubled back over the animal. Then he turns the sheep over and begins on the unclipped side. In a few moments the whole fleece unclipped side. In a few moments the whole fleece falls away in one. 5. Piece, looking like a dirty gray rug.A few more snips from the shears and the wool is cut from either side of the sheep's tail, leaving the animal white and naked. The shearer pushes the sheep to the ground and. 6. immediately calls for another animal. Meanwhiile the lad daubs the farmer's mark in pitch on the newly shorn sheep, unties her legs, and  drives her out of the shearing pens. 7. A second lad - the farmer's son-seives the fleec as a  it tossed aside, rolls it up, tucking the tail wool in first, and secures the bundly by knotting the neck. any loose dippings are gatehred separately. 8. The work continues till one o'clock, when the farmer's wife summons the men to dinner. Each  man finishes the sheep that is beside him, then the whole party goesback to the  farm house. Themen troop into the. 9. Farm kitchen, leaving their dogs to scuffle in the yard. After the shortest of dinner-breaks for there is much to be done- the shearing continues and the pile of fleeces mounts. What word from the passage best talls us that shears are like a very large pair of scissors?

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    slice

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    sharpened

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    snips

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    cut

Answer:- 2

05. Directions: Read the passage given below and answer the questions that follow (Q. No. 145 to 150) by selecting the most appropriate option. The farmer is up before dawn on shearing-day driving his flock into pens. By eight o'clock the shearers arrive and, after a hearty breakfast, they take their places on 1. long benches that the farmer has improvised in the pens.Shears are taken from leather cases and sharpened with whetstones: a fire is  lighted to heat pitch for the marking:and the work begins. 2. Soon the shearers fall into their routine. A lad seizes a sheep from thepen and ties its feet -0 not with a cord, because that might injure it, but with a strip of sacking. The sheep is carried to the benches,and the. 3. Shearer begins to slice off the wool.First he  shears the coarse wool from the sheep's belly, they lays the animal on its side on the bench between his lege while he snips at the curly wool round the neck. He works to and. 4. for along the ribes, peeling the wool back until it hangs like a cloak doubled back over the animal. Then he turns the sheep over and begins on the unclipped side. In a few moments the whole fleece unclipped side. In a few moments the whole fleece falls away in one. 5. Piece, looking like a dirty gray rug.A few more snips from the shears and the wool is cut from either side of the sheep's tail, leaving the animal white and naked. The shearer pushes the sheep to the ground and. 6. immediately calls for another animal. Meanwhiile the lad daubs the farmer's mark in pitch on the newly shorn sheep, unties her legs, and  drives her out of the shearing pens. 7. A second lad - the farmer's son-seives the fleec as a  it tossed aside, rolls it up, tucking the tail wool in first, and secures the bundly by knotting the neck. any loose dippings are gatehred separately. 8. The work continues till one o'clock, when the farmer's wife summons the men to dinner. Each  man finishes the sheep that is beside him, then the whole party goesback to the  farm house. Themen troop into the. 9. Farm kitchen, leaving their dogs to scuffle in the yard. After the shortest of dinner-breaks for there is much to be done- the shearing continues and the pile of fleeces mounts. Wool which has been sheared from a sheep is. .

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    tied which has been sheared from a sheep is.

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    bagged on shearing-day

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    cut into pieces by the shearer with a few snips

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    rolled and bundled

Answer:- 4

06. Directions: Read the passage given below and answer the questions that follow (Q. No. 145 to 150) by selecting the most appropriate option. The farmer is up before dawn on shearing-day driving his flock into pens. By eight o'clock the shearers arrive and, after a hearty breakfast, they take their places on 1. long benches that the farmer has improvised in the pens.Shears are taken from leather cases and sharpened with whetstones: a fire is  lighted to heat pitch for the marking:and the work begins. 2. Soon the shearers fall into their routine. A lad seizes a sheep from thepen and ties its feet -0 not with a cord, because that might injure it, but with a strip of sacking. The sheep is carried to the benches,and the. 3. Shearer begins to slice off the wool.First he  shears the coarse wool from the sheep's belly, they lays the animal on its side on the bench between his lege while he snips at the curly wool round the neck. He works to and. 4. for along the ribes, peeling the wool back until it hangs like a cloak doubled back over the animal. Then he turns the sheep over and begins on the unclipped side. In a few moments the whole fleece unclipped side. In a few moments the whole fleece falls away in one. 5. Piece, looking like a dirty gray rug.A few more snips from the shears and the wool is cut from either side of the sheep's tail, leaving the animal white and naked. The shearer pushes the sheep to the ground and. 6. immediately calls for another animal. Meanwhiile the lad daubs the farmer's mark in pitch on the newly shorn sheep, unties her legs, and  drives her out of the shearing pens. 7. A second lad - the farmer's son-seives the fleec as a  it tossed aside, rolls it up, tucking the tail wool in first, and secures the bundly by knotting the neck. any loose dippings are gatehred separately. 8. The work continues till one o'clock, when the farmer's wife summons the men to dinner. Each  man finishes the sheep that is beside him, then the whole party goesback to the  farm house. Themen troop into the. 9. Farm kitchen, leaving their dogs to scuffle in the yard. After the shortest of dinner-breaks for there is much to be done- the shearing continues and the pile of fleeces mounts. Why are loose clippings of wool gathered separately?

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    Because they are needed to fill up the top of the bags

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    Because they weigh less than a whole fleece

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    So that they do not get spoiled

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    Because they are not so valuable as whole fleeces

Answer:- 4

07. Directions: Read the passage given below and answer the questions that follow (Q. No. 145 to 150) by selecting the most appropriate option. The farmer is up before dawn on shearing-day driving his flock into pens. By eight o'clock the shearers arrive and, after a hearty breakfast, they take their places on 1. long benches that the farmer has improvised in the pens.Shears are taken from leather cases and sharpened with whetstones: a fire is  lighted to heat pitch for the marking:and the work begins. 2. Soon the shearers fall into their routine. A lad seizes a sheep from thepen and ties its feet -0 not with a cord, because that might injure it, but with a strip of sacking. The sheep is carried to the benches,and the. 3. Shearer begins to slice off the wool.First he  shears the coarse wool from the sheep's belly, they lays the animal on its side on the bench between his lege while he snips at the curly wool round the neck. He works to and. 4. for along the ribes, peeling the wool back until it hangs like a cloak doubled back over the animal. Then he turns the sheep over and begins on the unclipped side. In a few moments the whole fleece unclipped side. In a few moments the whole fleece falls away in one. 5. Piece, looking like a dirty gray rug.A few more snips from the shears and the wool is cut from either side of the sheep's tail, leaving the animal white and naked. The shearer pushes the sheep to the ground and. 6. immediately calls for another animal. Meanwhiile the lad daubs the farmer's mark in pitch on the newly shorn sheep, unties her legs, and  drives her out of the shearing pens. 7. A second lad - the farmer's son-seives the fleec as a  it tossed aside, rolls it up, tucking the tail wool in first, and secures the bundly by knotting the neck. any loose dippings are gatehred separately. 8. The work continues till one o'clock, when the farmer's wife summons the men to dinner. Each  man finishes the sheep that is beside him, then the whole party goesback to the  farm house. Themen troop into the. 9. Farm kitchen, leaving their dogs to scuffle in the yard. After the shortest of dinner-breaks for there is much to be done- the shearing continues and the pile of fleeces mounts. The shearer first cuts the wool from the...... of the sheep.

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    tail

  • 2

    legs

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    underside

  • 4

    ribs

Answer:- 3

08. Directions: Read the passage given below and answer the questions that follow (Q. No. 145 to 150) by selecting the most appropriate option. The farmer is up before dawn on shearing-day driving his flock into pens. By eight o'clock the shearers arrive and, after a hearty breakfast, they take their places on 1. long benches that the farmer has improvised in the pens.Shears are taken from leather cases and sharpened with whetstones: a fire is  lighted to heat pitch for the marking:and the work begins. 2. Soon the shearers fall into their routine. A lad seizes a sheep from thepen and ties its feet -0 not with a cord, because that might injure it, but with a strip of sacking. The sheep is carried to the benches,and the. 3. Shearer begins to slice off the wool.First he  shears the coarse wool from the sheep's belly, they lays the animal on its side on the bench between his lege while he snips at the curly wool round the neck. He works to and. 4. for along the ribes, peeling the wool back until it hangs like a cloak doubled back over the animal. Then he turns the sheep over and begins on the unclipped side. In a few moments the whole fleece unclipped side. In a few moments the whole fleece falls away in one. 5. Piece, looking like a dirty gray rug.A few more snips from the shears and the wool is cut from either side of the sheep's tail, leaving the animal white and naked. The shearer pushes the sheep to the ground and. 6. immediately calls for another animal. Meanwhiile the lad daubs the farmer's mark in pitch on the newly shorn sheep, unties her legs, and  drives her out of the shearing pens. 7. A second lad - the farmer's son-seives the fleec as a  it tossed aside, rolls it up, tucking the tail wool in first, and secures the bundly by knotting the neck. any loose dippings are gatehred separately. 8. The work continues till one o'clock, when the farmer's wife summons the men to dinner. Each  man finishes the sheep that is beside him, then the whole party goesback to the  farm house. Themen troop into the. 9. Farm kitchen, leaving their dogs to scuffle in the yard. After the shortest of dinner-breaks for there is much to be done- the shearing continues and the pile of fleeces mounts.  What expression in the first paragraph sugests that shearing does not take place very often?  

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    Whetstones

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    shearing-day

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    improvisedq

  • 4

    flock

Answer:- 2

09. Directions: Read the passage given below and answer thequestions that follow by selecting the most appropriate option. Anaesthesia in any part of the body means a loss of sensation, either permanent of temporary. The term is usually used to describe the artificially produced loss of. 1. sensation which makes a surgical operation painless. There are four main types of anaesthesia: general, spinal, regional,and local. Anaesthetics may be given as gases, by 2. inhalation; or as druge injected into a vein. A patient given general anaesthesia loses consciousness. Anaesthesia of a fairly large are of the body results from injecting the anaesthetic drug intot he apinal canal: all 3. That portion of the body below the leavel at which the drug is injcted is anaesthetizd. Regional anaesthesia is the injecting of the nerves as they emerge from the spinal column : The anaesthesia induced by this  4. method affects only that area of the body supplied by those nerves. In local anaesthesia, the frug in injected directly at the site of the operative incision and sometimes also into the neardy surrounding tissues. 5. Formerly the most commonly used local anaesthetic was concaine, a drug extracted from the leaves of the coca bush and introduced in1879. But it has some disadvantages and, sometimes, undesirable. 6. Side-effects.For spinal, regional and local anaesthesia, procaine, or one of the several modifications of procaine, is now widely used instead of cocaine. For very limited and short operation, such as p opening a small abscess, 7. Local anaesthesia may be induced by spraying (rather than injecting), a chemical ethyl chloride, on a small area i=of the skin; in changing from the liquid to the gaseous state, this drug freezes the are sprayed, and 8. permits painless incision. 'Anaesthetic' (line 25) is.

  • 1

    an adverb

  • 2

    a noun

  • 3

    a verb

  • 4

    an adjective

Answer:- 2

10. Directions: Read the passage given below and answer thequestions that follow by selecting the most appropriate option. Anaesthesia in any part of the body means a loss of sensation, either permanent of temporary. The term is usually used to describe the artificially produced loss of. 1. sensation which makes a surgical operation painless. There are four main types of anaesthesia: general, spinal, regional,and local. Anaesthetics may be given as gases, by 2. inhalation; or as druge injected into a vein. A patient given general anaesthesia loses consciousness. Anaesthesia of a fairly large are of the body results from injecting the anaesthetic drug intot he apinal canal: all 3. That portion of the body below the leavel at which the drug is injcted is anaesthetizd. Regional anaesthesia is the injecting of the nerves as they emerge from the spinal column : The anaesthesia induced by this  4. method affects only that area of the body supplied by those nerves. In local anaesthesia, the frug in injected directly at the site of the operative incision and sometimes also into the neardy surrounding tissues. 5. Formerly the most commonly used local anaesthetic was concaine, a drug extracted from the leaves of the coca bush and introduced in1879. But it has some disadvantages and, sometimes, undesirable. 6. Side-effects.For spinal, regional and local anaesthesia, procaine, or one of the several modifications of procaine, is now widely used instead of cocaine. For very limited and short operation, such as p opening a small abscess, 7. Local anaesthesia may be induced by spraying (rather than injecting), a chemical ethyl chloride, on a small area i=of the skin; in changing from the liquid to the gaseous state, this drug freezes the are sprayed, and 8. permits painless incision. The word opposite in meaning to the word 'formely' (line25) in.

  • 1

     later

  • 2

     significant

  • 3

    industrially

  • 4

    fortunately

Answer:- 1
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